White Loaf - Extra Large

A traditional soft white loaf

Cooking: 4 hours Total Time: 4 hours

  • Surebake Yeast 4 tsp
  • White Flour 600 g
  • Salt 1 1/2 tsp
  • Milk Powder 3 tbsp
  • Butter 2 tbsp
  • Sugar 2 tsp
  • Water 420 ml
1
Place the measured ingredients in the bread pan
2
Select Bake Menu 01 and press Start
3
Remove the bread from the bread pan
4
Leave the bread to cool before serving

Products used in recipe

Breadmaker
SD-2501WST