Pumpkin Cream Soup

Steamed pumpkin cream soup with pumpkin seed oil and roasted pumpkin seeds

6 Servings

Preparation: 1 hour Total Time: 1 hour

  • Pumpkin (Butternut), peeled and diced 1 Kg
  • White onions, sliced 200 g
  • Butter 10 g
  • Vegetable or chicken stock 1.5 L
  • Salt and pepper To taste
  • Nutmeg 1/2 tsp
  • Creme Fraiche 20 g
  • Pumpkin seed oil 30 ml
  • Pumpkin seeds, roasted 1 handful
1
Put the pumpkin in a microwave-safe container. Press STEAM & MICRO POWER, turn the dial to set cooking time to approximately 20 minutes and then press START/SET. Cook the pumpkin until soft.
2
In a separate container, mix the onions and butter together. Cook on MICRO POWER medium until the onions are soft. Add the vegetable stock and heat for another 2 minutes on MICROWAVE POWER high.
3
Combine the pumpkin and the hot stock and blend until smooth using the hand blender. Season with salt, pepper and nutmeg.
4
Pour the soup into the desired cups, drizzle with creme fraiche, pumpkin seed oil and top with roasted pumpkin seeds,

Top-Tip

Instead of creme fraiche, you may use regular cream or natural yoghurt, for a more tangy flavour.

Products used in recipe

Steam Convection Microwave
NN-DS592B

Hand Blender
MX-SS1