Chocolate Lava Cake

Molten Chocolate Cake

4 Servings

Preparation: 38 minutes Cooking: 7 minutes Total Time: 45 minutes

  • Dark Chocolate 70 g
  • Unsalted Butter 70 g
  • Cocoa Powder 10 g
  • Caster Sugar 50 g
  • Flour 35 g
  • Eggs 2
1
Place the dark chocolate and unsalted butter together in a bowl and melt it over a saucepan of simmering water. In another bowl, mix the cocoa powder, caster sugar and flour together.
2
Gradually whisk in the cocoa powder mixture to the chocolate mixture. Add in the eggs and mix thoroughly.
3
Lightly grease and flour an aluminium cup. Pour in the chocolate fondant mixture and chill in the refrigerator for at least half an hour.
4
Preheat the Microwave Oven by pressing OVEN, set temperature to 190 degrees celsius, and then press START. Bake the chocolate fondant for 7 minutes in the preheated Microwave Oven. Once the fondant is done, carefully remove from the aluminium cup and decorate with fresh raspberries and a dusting of icing sugar.

Top-Tip

Instead of an aluminium cup, you may also use a ramekin or a small round dish (lightly greased with cooking spray) to bake your Chocolate Lava Cake.

Products used in recipe

Steam Convection Microwave Oven
NN-CS894SQPQ